These are the tough decisions adults have to face...
Had a pizza slice on my way home!
What toppings did you get fren, please enjoy your weekend pizza and take it easy.
Sounds super spicy.
What about the rest?
I had a big pepperoni pizza for dinner yesterday and then finished the leftovers today for lunch. おいしかった
Made my weekend pizza right as sunday is coming to a close
Hope your pizza turned out extra tasty fren.
wow I got pizza today too
Eating lunches with nen again, all of your posts make me happy.
Just finished my weekend pizza.
Eating a sandwich with nen!
Making potato salad for the first time in a while, hope I don't mess up the eggs its been a long time since I cooked meat
I don't think eggs can really be considered meat.
They can be harder to cook, though...
I was kind of joking because for potato salad you only have to do hard boiled eggs.
I broke two of them putting them in the boiling water, so I really did mess up though!
You're meant to put your eggos on a spoon or scoop-chan or something and then you can just lower them into the water nicely and they won't break the eggo or splash the oyu or anything.
I've been trying random fake meat brands lately, and so far tofurky is my favorite. Eating a tofurky deli sandwich right now.
Yeah, tofu ones and whatever quorn is made of. I want to try some plant-based ones eventually.
I'll have some of the special
house cut from the back.
You should be alarmed regardless.
Im eating some black bean tacos!
Having some saturday night chai brown ale nenbeers.
Ohhh that sounds really tasty. I'm enjoying some bourbnen myself
i had to many nenbeers now my tummy kimochis warui
Be careful not to overindulge in nenbeers next time...
enjoyeeng a yummy spiced ginger nenbeer
I had my first weekend pizza in weeks!
What topping did you get?
cooked up the leftover potato salad eggs, and it was another total disaster...
a tasty, easy breakfast recipe:
shred a potato or two with a cheese grater. you should have enough potato shreddings to cover your entire frying pan to maybe half an inch depth of potatoes
strain some of the liquid off, just so its not so dripping wet
add salt, enough so that as much potato as you have will all be salty enough
also add pepper and other spices like some red pepper, paprika, coriander, or whatever else you think might be good
put a bunch of butter in the pan and melt it on high, then turn the heat to medium-low, and add all the potatoes. spread them out into an even layer, then let them cook a little.
let them cook until the bottom layer is all well stuck together from cooking. test this by trying to cut the potatoes into four pieces, making a + sign in them in the pan, after a few minutes.
when ready, flip each piece of the ⊕ shape. add more butter or olive oil or any other cooking oil under each piece when you flip it if you want.
Don't forget your tasty weekend pizza and nenbeer to wash it down!
Had a really tasty vegan hummus pita sandwich with fries!
Thank you for the recipe, it was really yummy!
2 of the triangles kind of crumbled apart but the other two turned out really well, I think I'll make this more often!
Making kare raisu
Gonna share it with your kare shi?